Do you cater for diabetics?

We don’t cater for diabetics at present, but we might do in the future.

Are your products gluten-free?

Some of our products are gluten-free, for further details please email:

What is the ideal storage conditions for chocolates?

Chocolates should be stored away from direct sunlight at room temperature (17-22 C) in a dry place.

How long do chocolates keep?

Milk chocolates have a shelf life of up to 1 year and dark chocolate can keep for up to 2 years. We keep our chocolates for a maximum of 9 months for optimal quality.

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