Do you cater for diabetics?
We don’t cater for diabetics at present, but we might do in the future.
Are your products gluten-free?
Some of our products are gluten-free, for further details please email: email@example.com
What is the ideal storage conditions for chocolates?
Chocolates should be stored away from direct sunlight at room temperature (17-22 C) in a dry place.
How long do chocolates keep?
Milk chocolates have a shelf life of up to 1 year and dark chocolate can keep for up to 2 years. We keep our chocolates for a maximum of 9 months for optimal quality.
-How can I share an idea with your company (or suggest a new flavour or product)?
Please email: firstname.lastname@example.org